Banana Fritters In Tempura Batter (with Honey Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
5: Bananas,
Flour for dredging bananas,
Veg oil for deep frying,
BATTER
1: Egg,
250 milliliter: Ice cold water,
125 milliliter: Flour sifted with 1/2 tsp. baking soda,
Honey,
Directions:
Method:
~ Heat the oil in your deep fat fryer, frying pan, or wok to 375
degrees F, 190 degrees celsius. - Mix up the batter ingredients with
a whip until somewhat frothy. - Cut the bananas into 1 inch / 2 1/2
cm chunks. Roll them around in the flour until lightly coated. - Dip
a few banana pieces into the batter and fry them until golden
coloured. Drain on paper towels. Do in small batches until theyre
all done.
Heat honey in saucepan or microwave until liquid and hot; pour this
over the bananas (a few pieces per person). Extremely good with
vanilla ice cream.
stimpy@marimba.wimsey.bc.ca
Source from luhu.jp
~ Heat the oil in your deep fat fryer, frying pan, or wok to 375
degrees F, 190 degrees celsius. - Mix up the batter ingredients with
a whip until somewhat frothy. - Cut the bananas into 1 inch / 2 1/2
cm chunks. Roll them around in the flour until lightly coated. - Dip
a few banana pieces into the batter and fry them until golden
coloured. Drain on paper towels. Do in small batches until theyre
all done.
Heat honey in saucepan or microwave until liquid and hot; pour this
over the bananas (a few pieces per person). Extremely good with
vanilla ice cream.
stimpy@marimba.wimsey.bc.ca
Source from luhu.jp
Tags
None