Banana German Chocolate Cake * Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
PATTI - VDRJ67A
CAKE
1 package: German chocolate cake mix,
1 cup: Ripe bananas, sliced
1 cup: Water,
1/3 cup: Oil,
3: Eggs,
FROSTING
1 can: Coconut, Almond OR Pecan ready to spread frosting
1/4 cup: Bananas, mashed
GLAZE
1 ounce: Unsweetened chocolate, melt
1/2 cup: Powdered sugar,
1 1/2 tsp: Water,
Directions:
Heat oven to 350~. Grease and flour 13x9" pan. In large bowl, combine
cake mix, bananas, water, oil and eggs. Beat at low speed until
moistened; beat 2 minutes at highest speed. Pour batter into prepared
pan. Bake for 30-40 minutes or until tested done. Cool completely. In
small bowl, combine frosting and mashed bananas. Spread over cooled
cake. In small bowl, combine melted chocolate and powdered sugar. Add
water until desired consistency, blending until smooth. Drizzle over
frosting. Store in refrigerator.
Source from luhu.jp
cake mix, bananas, water, oil and eggs. Beat at low speed until
moistened; beat 2 minutes at highest speed. Pour batter into prepared
pan. Bake for 30-40 minutes or until tested done. Cool completely. In
small bowl, combine frosting and mashed bananas. Spread over cooled
cake. In small bowl, combine melted chocolate and powdered sugar. Add
water until desired consistency, blending until smooth. Drizzle over
frosting. Store in refrigerator.
Source from luhu.jp