Banh Phuong Hoang (phoenix Rolls) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
- Jane Harris DXDG05A MM:MK VMXV03A,
2: Fileted chicken breast,
10 Pieces: of ham 2" by 1/2",
1/4 lbs: Shrimp,
2: Green onions minced,
2 tsp: Lemon grass minced, fresh
Salt,
Black pepper,
Cornstarch,
1 cup: Cooking oil,
Directions:
1. Cut each chicken breast into 5 thin slices 2. Place shrimp in
mortar and smash into a paste, add onions, lemon grass, salt and
pepper continue mashing until you have a paste 3. Lay chicken fillet
on flat surface, place a piece of ham on 1 end, top ham with 1/10 of
shrimp mixture 4. Roll up , dip in cornstarch and fry in oil until
golden. I have never tried this without the ham, but it seems like it
might work. Dgeign
Source from luhu.jp
mortar and smash into a paste, add onions, lemon grass, salt and
pepper continue mashing until you have a paste 3. Lay chicken fillet
on flat surface, place a piece of ham on 1 end, top ham with 1/10 of
shrimp mixture 4. Roll up , dip in cornstarch and fry in oil until
golden. I have never tried this without the ham, but it seems like it
might work. Dgeign
Source from luhu.jp