Bannock Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Whole wheat flour,
1/2 cup: All purpose flour,
1/2 cup: Rolled oats,
2 tbsp: Sugar, granulated
2 tsp: Baking powder,
1/2 tsp: -Salt,
2 tbsp: Butter, melted
1/3 cup: Raisins, optional
3/4 cup: -Water, approx,
Directions:
For plain bannock, omit rolled oats and increase the all purpose
flour to 1 cup.... Stir together flours, oats, sugar, baking powder
and salt. Add melted butter, raisins (if using) and water, adding
more water if needed to make sticky dough. With floured hands, pat
into greased pie plate. Bake in 400F oven for 20 to 25 minutes or
until browned and tester comes out clean. Cut into wedges. SERVES:6
VARIATIONS: In place of raisins add chopped dried apricots or fresh
berries.(Blueberries are terrific if one is camping in northern
Ontario in August.)
Source from luhu.jp
flour to 1 cup.... Stir together flours, oats, sugar, baking powder
and salt. Add melted butter, raisins (if using) and water, adding
more water if needed to make sticky dough. With floured hands, pat
into greased pie plate. Bake in 400F oven for 20 to 25 minutes or
until browned and tester comes out clean. Cut into wedges. SERVES:6
VARIATIONS: In place of raisins add chopped dried apricots or fresh
berries.(Blueberries are terrific if one is camping in northern
Ontario in August.)
Source from luhu.jp
Tags
: breads