Barbecued Beef Buns Recipe

Barbecued Beef Buns Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
4 cup: Cooked Beef Strips, 2 X 1/4"
1 cup: Ketchup,
1/2 cup: Cider Vinegar,
1/2 cup: Butter Or Regular Margarine,
1/4 cup: Sugar,
2 medium: Onions, Thinly Sliced
2 slice: Lemon,
2 tbsp: Worcestershire Sauce,
4 tsp: Prepared Mustard,
1 tsp: Salt,
1/4 tsp: Chili Powder,
1/4 tsp: Black Pepper,
1/2 cup: Water,
8: Hamburger Buns,

Directions:

Combine all of the ingredients, except the hamburger buns, in a
4-quart Dutch oven. Cook over high heat until the mixture comes to a
boil. Reduce the heat to low and simmer for 25 minutes or until the
mixture thickens. Remove the lemon slices. Pour into a container,
cover and refrigerate.

TO SERVE:

Warm over medium heat and serve in the hamburger buns.


Source from luhu.jp