Barbecued Beef & Corn Muffins Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Beef round tip steaks cut 1/8 to 1/4 inch thick,
1 medium: Onion, cut into thin wedges
2 tsp: Vegetable oil,
3/4 cup: Prepared barbecue sauce,
4: Corn muffins, quartered
Directions:
Preparation time: 15 min.
1. Cut beef steaks crosswise into 1-inch wide strips; reserve.
2. Cook and stir onion in oil in large nonstick skillet over
medium-high heat 3 minutes or until lightly browned.
3. Remove and keep warm. Add beef strips (1/2 at a time) to skillet;
cook and stir 2 to 3 minutes.
4. Add barbecue sauce and onions; heat until hot. 5.Place an equal
amount of beef mixture over corn muffins.
Serving suggestion: Deli cole slaw
Note: Recipe may be prepared with 1 pound beef strips for stir fry.
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Source from luhu.jp
1. Cut beef steaks crosswise into 1-inch wide strips; reserve.
2. Cook and stir onion in oil in large nonstick skillet over
medium-high heat 3 minutes or until lightly browned.
3. Remove and keep warm. Add beef strips (1/2 at a time) to skillet;
cook and stir 2 to 3 minutes.
4. Add barbecue sauce and onions; heat until hot. 5.Place an equal
amount of beef mixture over corn muffins.
Serving suggestion: Deli cole slaw
Note: Recipe may be prepared with 1 pound beef strips for stir fry.
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Source from luhu.jp
Tags
Meats