Barbecued Beef On Buns ( Mw ) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Catsup,
2 tbsp: Brown Sugar,
1 tbsp: Lemon Juice,
1 tbsp: Worcestershire Sauce,
1 tsp: Prepared Mustard,
1/2 tsp: Onion Salt,
1/8 tsp: Pepper,
8 ounce: Cooked Roast Beef *,
4: Hamburger Buns, Split
Directions:
* Roast Beef should be thinly sliced and there should be 8 to 10
slices.
Mix catsup, brown sugar, lemon juice, worcestershire sauce, mustard,
onion salt, and pepper in 2-cup glass measure. Microwave uncovered on
high (100%) 1 1/2 minutes; stir. Microwave to boiling, 1 to 2
minutes. Layer half the beef slices and half the sauce in 1-Qt
casserole; repeat. Cover and microwave on high (100%) until hot and
bubbly, 1 1/2 to 2 1/2 minutes. Place bottom halves of buns on
serving plate. Top with beef and reamining bun halves. Microwave
uncovered on high (100%) until buns are hot, 30 seconds to 1 minute.
Source from luhu.jp
slices.
Mix catsup, brown sugar, lemon juice, worcestershire sauce, mustard,
onion salt, and pepper in 2-cup glass measure. Microwave uncovered on
high (100%) 1 1/2 minutes; stir. Microwave to boiling, 1 to 2
minutes. Layer half the beef slices and half the sauce in 1-Qt
casserole; repeat. Cover and microwave on high (100%) until hot and
bubbly, 1 1/2 to 2 1/2 minutes. Place bottom halves of buns on
serving plate. Top with beef and reamining bun halves. Microwave
uncovered on high (100%) until buns are hot, 30 seconds to 1 minute.
Source from luhu.jp