Barbecued Catfish Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6: Catfish, 1 lb. each
1/8 tsp: Paprika,
1/4 tsp: Salt,
1/4 tsp: Pepper,
2 tbsp: Sugar,
1 tsp: Worcestershire sauce,
1/4 cup: Vinegar,
1/4 cup: Catsup,
1/2 cup: Oil, vegetable
Directions:
Clean, skin, and fillet fish. Combine remaining ingredients. Baste
fish with sauce. Place fish in a well-greased, hinged fish basket.
Place on grill about 3 to 4 inches from coals. Cook 7 to 8 minutes on
each side or until fish flakes easily, brushing frequently with the
sauce.
SOURCE: Southern Living Magazine, July, 1980. Typos by Nancy Coleman.
From: Nancy Coleman Date: 04-13-96
Source from luhu.jp
fish with sauce. Place fish in a well-greased, hinged fish basket.
Place on grill about 3 to 4 inches from coals. Cook 7 to 8 minutes on
each side or until fish flakes easily, brushing frequently with the
sauce.
SOURCE: Southern Living Magazine, July, 1980. Typos by Nancy Coleman.
From: Nancy Coleman Date: 04-13-96
Source from luhu.jp