Barbecued Lamb Chops Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
BARB DAY
6: Loin lamb chops, 1" thick
1/4 tsp: Bouquet Garni for Lamb,
1/4 cup: Butter, melted
1/2 cup: Dry white wine,
Salt,
Pepper, fresh ground
Directions:
Arrange lamb chops in large glass baking pan, Combine melted butter
and wine; crush Bouquet Garni and add to butter and wine. Pour over
lamb chops and marinate at room temperature for several hours.
Drain chops and barbecue for about 30 minutes, turning several times
and basting frequently with remaining marinade. Season to taste with
salt and Pepper.
Source: Spice Islands Cookbook 1967
Source from luhu.jp
and wine; crush Bouquet Garni and add to butter and wine. Pour over
lamb chops and marinate at room temperature for several hours.
Drain chops and barbecue for about 30 minutes, turning several times
and basting frequently with remaining marinade. Season to taste with
salt and Pepper.
Source: Spice Islands Cookbook 1967
Source from luhu.jp