Barbecued Pork (cha Siu) Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Lean Pork butt,
1/4 tsp: Salt,
Dash of pepper,
1 1/4 tbsp: Sugar,
2 tsp: Thin soy sauce,
1 tsp: Roasting salt,
1 1/2 tsp: Oyster Sauce,
1 1/2 tsp: Hoisin sauce,
2 tsp: White wine,
1 tbsp: Honey,
1 cup: Water, for roasting
Directions:
1. Cut meat into pieces approximately 5" x 2"x 1"
2. Sprinkle meat with each of the remaining ingredients, except
water, mix well, and marinate over night (or for at least 5 hours) in
the refrigerator.
3. Pre-heat oven at 375 degrees.
4. In a roasting pan add 1 cup water. Place rack on top. Place pork
on rack and roast for 1/2 hour on each side. Total cooking time 1
hour. Baste 3 or 4 times. Do not cover.
NOTE: Barbecued pork can be frozen for 3 months or refrigerated for 1
week.
Source from luhu.jp
2. Sprinkle meat with each of the remaining ingredients, except
water, mix well, and marinate over night (or for at least 5 hours) in
the refrigerator.
3. Pre-heat oven at 375 degrees.
4. In a roasting pan add 1 cup water. Place rack on top. Place pork
on rack and roast for 1/2 hour on each side. Total cooking time 1
hour. Baste 3 or 4 times. Do not cover.
NOTE: Barbecued pork can be frozen for 3 months or refrigerated for 1
week.
Source from luhu.jp