Barbeque Pork Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Pork tenderloin,
2 tbsp: Honey,
3 tbsp: Light soy sauce,
2 tbsp: Hoisin sauce,
2 tbsp: Catsup,
1 tsp: Dark soy sauce,
1 tbsp: Sherry,
1 Clove: garlic, mashed
1 tbsp: Sugar,
Directions:
trim meat and cut into strips about 2" wide and 6" long. Combine
remaining ingredients in bowl; pour over pork and marinate 2+ hours.
Skewer pork with steel hangers and hang onto top rack of oven over
shallow roasting pan containing a few inches of water. Preheat oven
to 425 for 10 minutes. Roast pork 20 minutes. With baster, coat with
drippings every 5 minutes. Reduce heat to 325 and roast 5 minutes
more. Slice each strip diagonally against the grain into 1/4"
pieces. Serve cold. Dip with Chinese hot mustard and sesame seeds. I
LOVE THIS RECIPE! Mike Crouch
Source from luhu.jp
remaining ingredients in bowl; pour over pork and marinate 2+ hours.
Skewer pork with steel hangers and hang onto top rack of oven over
shallow roasting pan containing a few inches of water. Preheat oven
to 425 for 10 minutes. Roast pork 20 minutes. With baster, coat with
drippings every 5 minutes. Reduce heat to 325 and roast 5 minutes
more. Slice each strip diagonally against the grain into 1/4"
pieces. Serve cold. Dip with Chinese hot mustard and sesame seeds. I
LOVE THIS RECIPE! Mike Crouch
Source from luhu.jp