Barley-amaranth Waffles Recipe
Yield: 4 WafflesRecipe by luhu.jp
Ingredients:
3/4 cup: AM Amaranth Flour,
1 cup: AM Barley Flour,
1 tbsp: Non-alum baking powder,
1/4 tsp: Sea salt, optional
1 1/2 cup: Milk, soymilk, or water
3 tbsp: AM Unrefined Vegetable Oil,
Directions:
Mix liquids and dry ingredients separately, then beat together with a
hand mixer. Pour onto hot, non-stick surface griddle. Thin batter
with additional water if needed. Makes four waffles. May be used for
pancakes also.
Source: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Source from luhu.jp
hand mixer. Pour onto hot, non-stick surface griddle. Thin batter
with additional water if needed. Makes four waffles. May be used for
pancakes also.
Source: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Source from luhu.jp