Barley Pilaf With Peas Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Chopped onion,
1: Garlic clove, minced
1 tbsp: Vegetable oil,
14 1/2 ounce: Reduced sodium chicken broth,
1 1/4 cup: Water,
2/3 cup: Medium QUAKER Barley*,
1 tbsp: Lite soy sauce, optional
10 ounce: Frozen peas,
Directions:
In medium saucepan, cook onion and garlic in oil until onion is
tender. Add chicken broth, water, barley and soy sauce; bring to a
boil. Reduce heat to low; cover. Simmer 35 minutes; add peas.
Continue simmering 10 to 15 minutes or until liquid is absorbed and
barley is tender. Eight 1/2-cup servings *NOTE: To use Quick QUAKER
Barley, substitute 1 cup quick barley for medium barley and decrease
water to 1 cup. Cook onion and garlic as directed above. Add
remaining ingredients; bring to a boil. Reduce heat to low; cover.
Simmer 15 to 18 minutes or until liquid is absorbed and barley is
tender.
Source from luhu.jp
tender. Add chicken broth, water, barley and soy sauce; bring to a
boil. Reduce heat to low; cover. Simmer 35 minutes; add peas.
Continue simmering 10 to 15 minutes or until liquid is absorbed and
barley is tender. Eight 1/2-cup servings *NOTE: To use Quick QUAKER
Barley, substitute 1 cup quick barley for medium barley and decrease
water to 1 cup. Cook onion and garlic as directed above. Add
remaining ingredients; bring to a boil. Reduce heat to low; cover.
Simmer 15 to 18 minutes or until liquid is absorbed and barley is
tender.
Source from luhu.jp