Barley/corn Bread Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1 cup: AM Blue or Yellow Cornmeal,
1/2 cup: Pre-cooked AM Bits-O-Barley,
1 tsp: Baking soda,
1/2 tsp: Sea salt, optional
1: Egg, lightly beaten
2 tbsp: AM Unrefined Vegetable Oil,
1 cup: Buttermilk,
2 tbsp: Honey,
1/3 cup: Finely chopped onion,
1/2 cup: Canned whole kernel corn,
Directions:
Preheat oven to 350 F. Mix the cornmeal, Bits-O-Barley, baking soda
and sea salt. Add the egg, oil, buttermilk, honey, onion and corn
and mix only until the dry ingredients are moistened. Turn into a
well-oiled and heated large iron skillet. Bake 30-35 minutes or
until well browned. Cut in wedges and serve hot.
Source: Arrowhead Mills "Bits-O-Barley" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Source from luhu.jp
and sea salt. Add the egg, oil, buttermilk, honey, onion and corn
and mix only until the dry ingredients are moistened. Turn into a
well-oiled and heated large iron skillet. Bake 30-35 minutes or
until well browned. Cut in wedges and serve hot.
Source: Arrowhead Mills "Bits-O-Barley" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Source from luhu.jp