Basbousa Bil Loz (basbousa With Almonds) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 1/4 cup: Water,
1 1/2 cup: Sugar,
1 tsp: Lemon juice,
3/4 cup: Blanched almonds,
3/4 cup: Semolina,
Whole blanched almonds,
Whipped cream,
1/2 cup: Butter,
Directions:
Bring water, sugar and lemon juice to a boil. Simmer for few min. Chop
almonds fine and fry them in hot butter together w/ semolina until
golden. Add hot syrup slowly stirring constantly over low heat until
thickened. Remove from heat & cover. Let it cool. Pour into indiv.
greased molds. Unmold & serve warm. Decorate w/ almond and dollop of
cream.
Posted by DEBORAH AKYUREK, Prodigy ID# DNJS60B.
Source from luhu.jp
almonds fine and fry them in hot butter together w/ semolina until
golden. Add hot syrup slowly stirring constantly over low heat until
thickened. Remove from heat & cover. Let it cool. Pour into indiv.
greased molds. Unmold & serve warm. Decorate w/ almond and dollop of
cream.
Posted by DEBORAH AKYUREK, Prodigy ID# DNJS60B.
Source from luhu.jp