Basic Oven Meatballs Recipe
Yield: 72 ServingsRecipe by luhu.jp
Ingredients:
3: Beaten eggs,
3/4 cup: Milk,
3 cup: Soft bread crumbs, about 4 1/2 slices
1/2 cup: Finely chopped onion,
2 tsp: Salt,
3 lbs: Ground beef,
Directions:
In large mixing bowl,combine beaten eggs,milk,bread crumbs, chopped
onion and salt;add meat and mix well.Shape into 6 dozen 1"
balls.Place half the meatballs in 15 1/2 x 10 1/2 x 2 1/4" baking
pan.Bake @ 375 degrees 25 to 30 minutes.Remove from pan; cool.Repeat
with remaining meatballs. Place cooled meatballs on cookie
sheet;freeze firm.Using 24 meatballs per package,wrap meatballs in
moisture vapor proof material. Seal and label.Makes 6 dozen.
Source from luhu.jp
onion and salt;add meat and mix well.Shape into 6 dozen 1"
balls.Place half the meatballs in 15 1/2 x 10 1/2 x 2 1/4" baking
pan.Bake @ 375 degrees 25 to 30 minutes.Remove from pan; cool.Repeat
with remaining meatballs. Place cooled meatballs on cookie
sheet;freeze firm.Using 24 meatballs per package,wrap meatballs in
moisture vapor proof material. Seal and label.Makes 6 dozen.
Source from luhu.jp
Tags
Hamburger