Basic Pizza Dough~ Weight Watchers Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
4 1/2 cup: All-purpose flour,
1 Envelope: active dry yeast,
1/2 tsp: Salt,
1 1/4 cup: Hot water, 120 -130 deg. F
Directions:
Makes two 12" pizza crusts. 8 Servings each.
1. In a large bowl, combine 2 cups flour, the yeast and salt. With
electric mixer, slowly beat in water; beat 2 minutes, occasionally
scraping bowl with rubber spatula. With mixer on medium speed, beat
in 1/2 cup flour; beat 2 minutes, until dough is stiff. Stir in 1
1/2 cups flour. 2. Sprinkle clean work surface with
1/4 cup flour. Knead dough
Courtesy of Shareware PROFESSIONAL RECIPE CLIPPER 2.0
Source from luhu.jp
1. In a large bowl, combine 2 cups flour, the yeast and salt. With
electric mixer, slowly beat in water; beat 2 minutes, occasionally
scraping bowl with rubber spatula. With mixer on medium speed, beat
in 1/2 cup flour; beat 2 minutes, until dough is stiff. Stir in 1
1/2 cups flour. 2. Sprinkle clean work surface with
1/4 cup flour. Knead dough
Courtesy of Shareware PROFESSIONAL RECIPE CLIPPER 2.0
Source from luhu.jp