Basic Quick Bread Mix Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
10 cup: All-purpose flour,
1/3 cup: Baking powder,
1/4 cup: Sugar,
1 tbsp: Salt,
1 tsp: Salt,
2 cup: Shortening,
Directions:
Combine dry ingredients in a large mixing bowl. Divide flour mixture
and shortening in half.
Cut 1 cup shortening into half of flour mixture
with a pastry blender until mixture resembles coarse meal.
Repeat with remaining shortening and flour mixture. Combine mixtures.
Store in an airtight container at room temperature up to 6 weeks.
Refrigerate or freeze for
longer storage. Yield: 13 cups
Recipe By :
Source from luhu.jp
and shortening in half.
Cut 1 cup shortening into half of flour mixture
with a pastry blender until mixture resembles coarse meal.
Repeat with remaining shortening and flour mixture. Combine mixtures.
Store in an airtight container at room temperature up to 6 weeks.
Refrigerate or freeze for
longer storage. Yield: 13 cups
Recipe By :
Source from luhu.jp
Tags
Mixes