Basic Red "mexican Salsa" Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
5: Red tomatoes fresh,
1/2 large: Onion,
Fresh green chiles serranos,
The quantity you want,
1 small: Clove of garlic,
Salt and pepper,
Directions:
In a boiling water cook one or two minutes the red tomatoes and
chiles, peel the tomatoes skin, then ground with other ingredients.
You can eat fresh for use with tacos or quesadillas.
or cook: In a sauce pan add a little amount of vegetable oil, when
will be warm, add the salsa and cook 10 min aprox., now you can
prepare chilaquiles or eggs.
Source from luhu.jp
chiles, peel the tomatoes skin, then ground with other ingredients.
You can eat fresh for use with tacos or quesadillas.
or cook: In a sauce pan add a little amount of vegetable oil, when
will be warm, add the salsa and cook 10 min aprox., now you can
prepare chilaquiles or eggs.
Source from luhu.jp
Tags
Mexican