Basic White Sauce With Variations Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter,
2 tbsp: Flour,
1 cup: Milk,
Salt & pepper to taste,
Directions:
Contributed to the echo by: Merrilyn Vaughan Originally from: Betty
Crockers Cookbook BASIC WHITE SAUCE
Blend milk and flour. Add butter [melted]. Mix together. Heat on
medium in nuker about one minute. Stir. Repeat till reaches desired
thickness.
Variations:
Cheese - add 1/2 c. cheese and either 1/4 tsp. dry mustard or 1/4 tsp.
spice sauce such as teriyaki or Worcestershire, etc. .
Red - add 3 Tbls. ketsup.
Curry - 1/2 tsp. curry powder.
Cucumber - add 1/2 c. grated or diced cukes and pinch of cayenne.
Sea Food - add 1/2 c. cooked. coctail shrimp or chopped other sea
food.
Source from luhu.jp
Crockers Cookbook BASIC WHITE SAUCE
Blend milk and flour. Add butter [melted]. Mix together. Heat on
medium in nuker about one minute. Stir. Repeat till reaches desired
thickness.
Variations:
Cheese - add 1/2 c. cheese and either 1/4 tsp. dry mustard or 1/4 tsp.
spice sauce such as teriyaki or Worcestershire, etc. .
Red - add 3 Tbls. ketsup.
Curry - 1/2 tsp. curry powder.
Cucumber - add 1/2 c. grated or diced cukes and pinch of cayenne.
Sea Food - add 1/2 c. cooked. coctail shrimp or chopped other sea
food.
Source from luhu.jp
Tags
Sauces