Lubecker Schwalbenester - Swallownests From Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
500 gram: 4 x Veal Cutlets,
125 gram: Raw Ham thin slices,
4: Eggs,
1 pinch: Flour,
1 tbsp: Butter or margarine,
1 pinch: White pepper,
2 tsp: Cornstarch,
1/2 pint: Water,
Directions:
Cook the eggs for about 8 minutes. Flatten the veal cutlets. Cover
with ham. Wrap the eggs in the cutlets. Roll in the flour. Heat
butter in a saucepan. Brown the rolls from all sides. Add water and
cook gently for 30 minutes. Take the swallownests out and keep warm.
Mix the cornstarch with a little water. Add mixture and pepper to the
sauce. Make it cook one more time. Pour over the swallownests and
serve. Combine with mashed patatos and vegetables.
Source from luhu.jp
with ham. Wrap the eggs in the cutlets. Roll in the flour. Heat
butter in a saucepan. Brown the rolls from all sides. Add water and
cook gently for 30 minutes. Take the swallownests out and keep warm.
Mix the cornstarch with a little water. Add mixture and pepper to the
sauce. Make it cook one more time. Pour over the swallownests and
serve. Combine with mashed patatos and vegetables.
Source from luhu.jp