Ma-po Tofu Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
8 Cubes: medium hard Tofu, 2"X2"
4 ounce: Ground pork,
1 tsp: Chopped garlic,
1 tbsp: Chopped green onion,
1 tbsp: Hot bean paste, (use ground red pepper paste if you cant
Find this),
1 tsp: Brown peppercorn powder,
2 tbsp: Soy sauce,
1 tsp: Salt,
2 tsp: Cornstarch,
2 tsp: Water,
1 cup: Soup stock,
1 tsp: Sesame oil,
3 cup: Oil,
Directions:
Cut the tofu in 1/2 inch cubes and deep fry in hot oil for 30 sec.
Remove Tofu and drain off all but 3 tablespoons oil. Reheat and fry
the pork well, add Garlic, hot bean paste, soy sauce, salt, soup
stock, and tofu. Boil 3 minutes. Mix cornstarch and water to make a
paste, then add to mixture to thicken. Toss in chopped green onion
and sesame oil. Put on a plate and sprinkle with brown peppercorn and
serve with rice.
Recipe is from: The PEI-MEI Cookbook VOL. 11
Source from luhu.jp
Remove Tofu and drain off all but 3 tablespoons oil. Reheat and fry
the pork well, add Garlic, hot bean paste, soy sauce, salt, soup
stock, and tofu. Boil 3 minutes. Mix cornstarch and water to make a
paste, then add to mixture to thicken. Toss in chopped green onion
and sesame oil. Put on a plate and sprinkle with brown peppercorn and
serve with rice.
Recipe is from: The PEI-MEI Cookbook VOL. 11
Source from luhu.jp