Macaroni Con Queso Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
Chile con Queso,
4 ounce: Macaroni, Uncooked, *
1 cup: Tomato, Chopped, 1 Lg.
1 tbsp: Cilantro, Fresh, Snipped
1 cup: Cheese, Shredded, **
1/4 cup: Tortilla Chips, Crushed
Directions:
* Use either elbow or shell macaroni and there should be about 1 Cup.
** Use either Cheddar or Monterey Jack Cheese.
~------------ Heat the oven to 375 degrees F. Prepare the Chile con
Queso as directed except stir in the milk with the half-and-half and
set aside. Cook the macaroni as directed on the package and drain.
Mix the macaroni, Chile con Queso, tomato and cilantro in an
ungreased 1 1/2-quart casserole. Sprinkle with the cheese and
tortilla chips. Bake uncovered until hot, about 30 minutes.
Source from luhu.jp
** Use either Cheddar or Monterey Jack Cheese.
~------------ Heat the oven to 375 degrees F. Prepare the Chile con
Queso as directed except stir in the milk with the half-and-half and
set aside. Cook the macaroni as directed on the package and drain.
Mix the macaroni, Chile con Queso, tomato and cilantro in an
ungreased 1 1/2-quart casserole. Sprinkle with the cheese and
tortilla chips. Bake uncovered until hot, about 30 minutes.
Source from luhu.jp