Madeleines Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Unsalted butter,
2 1/2 cup: Powdered sugar, sifted
4: Eggs,
1 pinch: Salt,
1/2 tsp: Vanilla extract,
1/4 tsp: Orange extract,
2 cup: All-purpose flour,
Directions:
PREHEAT OVEN TO 350F. Lightly grease madeleine molds. In an electric
mixer, cream butter until smooth and add sugar until incorporated.
Add the eggs 1 at a time, then add salt, vanilla extract and orange
extract. Add the flour and mix until incorporated. Spoon about 1 1/2
teaspoons batter into each mold. Place in oven and bake 15 minutes or
until lightly browned. Remove from oven and remove from the molds.
Let madeleines cool on a rack.
Source from luhu.jp
mixer, cream butter until smooth and add sugar until incorporated.
Add the eggs 1 at a time, then add salt, vanilla extract and orange
extract. Add the flour and mix until incorporated. Spoon about 1 1/2
teaspoons batter into each mold. Place in oven and bake 15 minutes or
until lightly browned. Remove from oven and remove from the molds.
Let madeleines cool on a rack.
Source from luhu.jp