Mandarin Cherry Eggnog Ring Recipe

Mandarin Cherry Eggnog Ring Recipe

Yield: 10 Servings
Recipe by luhu.jp

Ingredients:
1 can: , (10oz) mandarin orange segments
1 package: , (85 gr) Jell-o cherry jelly powder
1 cup: Boiling water,
3/4 cup: Cold water,
1 cup: Halved green grapes,
1 package: Jell-o lemon jelly powder,
1 cup: Boiling water,
1 cup: Canned or dairy eggnog,
1 tsp: Dark rum, optional
1 Envelope: Dream whip dessert topping,

Directions:

A beautiful Christmas dessert centrepiece begins with an eggnog base
under a glistening red crown filled with mandarin oranges and grapes.

Drain mandarin orange segments. Dissolve cherry jell-o powder in 1
cup boiling water. Add cold water. Chill until slightly thickened.
Add mandarin oranges and grapes. Spoon into a 6 cup jelly mould.
Chill until set but not firm; surface should be sticky when adding
second layer. Meanwhile dissolve lemon Jell-o jelly powder in 1 cup
boiling water. Cool slightly. Add eggnog and rum. Chill until
slightly thickened. Prepare Dream Whip as directed on package;
reserve 1 cup. Fold eggnog mixture into remaining Dream Whip. Spoon
over fruit jelly layer in mould. Chill until set, 4 hours or
overnight.

Unmould onto chilled serving plate. Granish with remaining Dream
Whip if desired. Makes 10 servings.

Origin: Kraft Holiday Homecoming recipe flyer Shared by: Sharon
Stevens.


Source from luhu.jp