Mandarin Chicken & Broccoli Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Boneless chicken breasts, skinned
Salt and pepper,
10 ounce: Frozen broccoli spears,
1 tbsp: Cornstarch,
3/4 cup: Orange juice,
3/4 tsp: Marjoram leaves,
1/2 tsp: Ground ginger,
11 ounce: Mandarin oranges, drained
Hot cooked rice,
Directions:
Cut chicken breasts, diagonally, into 1/2" slices. Arrange in a
circular pattern in a 9" round baking dish; sprinkle with salt and
pepper. Cut frozen broccoli into 2" lengths; arrange over chicken.
Cover with plastic wrap and microwave on high 6 minutes. Move chicken
and broccoli and microwave on high 3 to 5 minutes or until chicken is
no longer pink. Drain 1/4 cup liquid from cooked chicken and broccoli
into a 4 cup glass measure; set chicken and broccoli aside. Combine
cornstarch, orange juice, marjoram and ginger. Add to reserved
liquid. Stirring midway through cooking, microwave on high 3 minutes
or until mixture thickens. Add oranges and microwave on high 1
minute. Arrange chicken, broccoli and rice on a serving platter;
spoon sauce over top.
Source from luhu.jp
circular pattern in a 9" round baking dish; sprinkle with salt and
pepper. Cut frozen broccoli into 2" lengths; arrange over chicken.
Cover with plastic wrap and microwave on high 6 minutes. Move chicken
and broccoli and microwave on high 3 to 5 minutes or until chicken is
no longer pink. Drain 1/4 cup liquid from cooked chicken and broccoli
into a 4 cup glass measure; set chicken and broccoli aside. Combine
cornstarch, orange juice, marjoram and ginger. Add to reserved
liquid. Stirring midway through cooking, microwave on high 3 minutes
or until mixture thickens. Add oranges and microwave on high 1
minute. Arrange chicken, broccoli and rice on a serving platter;
spoon sauce over top.
Source from luhu.jp