Mandarin Chow Mein Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
2 package: Quick-cooking Oriental noodles, 3 Ounces
, with or without flavor packets
2 tbsp: Soy sauce,
4 tsp: Catsup,
1 tbsp: Worcestershire sauce,
1 tsp: Sugar,
1/2 tsp: Oriental sesame oil,
Nonstick spray coating,
4 Cloves: garlic, minced
1/4 tsp: Crushed red pepper,
1/2 lbs: Lean boneless pork, (pork loin or sirloin), cut
Into thin strips,
3 cup: Thinly sliced cabbage,
8 ounce: Sliced bamboo shoots, (1 can), drained and rinsed
1/2 cup: Coarsely shredded carrot,
2: Green onions, cut into 2-inch pieces
Directions:
Cook noodles in 4 cups boiling water for 3 minutes or just until
tender, omitting flavor packets, if present. Drain and rinse noodles;
set aside. For Sauce: In a small bowl combine soy sauce, catsup,
Worcestershire sauce, sugar, and sesame oil; set aside. Spray a wok
or large skillet with nonstick spray coating; heat. Add garlic and
red pepper to hot wok or skillet; cook over medium heat for 10
seconds. Add pork; stir-fry 1 minute. Add cabbage, bamboo shoots,
carrot, and onions. Stir-fry 2 to 3 minutes more or until onions are
crisp-tender and pork is no longer pink. Add noodles and sauce; heat
through, about 1 minute, stirring gently to coat.
BETTER HOMES AND GARDENS, March 1990
Source from luhu.jp
tender, omitting flavor packets, if present. Drain and rinse noodles;
set aside. For Sauce: In a small bowl combine soy sauce, catsup,
Worcestershire sauce, sugar, and sesame oil; set aside. Spray a wok
or large skillet with nonstick spray coating; heat. Add garlic and
red pepper to hot wok or skillet; cook over medium heat for 10
seconds. Add pork; stir-fry 1 minute. Add cabbage, bamboo shoots,
carrot, and onions. Stir-fry 2 to 3 minutes more or until onions are
crisp-tender and pork is no longer pink. Add noodles and sauce; heat
through, about 1 minute, stirring gently to coat.
BETTER HOMES AND GARDENS, March 1990
Source from luhu.jp