Manestra (pasta) Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
6 cup: Lamb, (or chicken) broth
16 ounce: Manestra or rice,
16 ounce: Tomato bits,
1/2 cup: Romano cheese, grated
Directions:
Combine lamb broth, manestra, and tomato bits; cook over medium heat
for 20 minutes. Sprinkle with cheese, and serve.
SOURCE: Southern Living Magazine, sometime in the early 1970s. Typed
for you by Nancy Coleman
Source from luhu.jp
for 20 minutes. Sprinkle with cheese, and serve.
SOURCE: Southern Living Magazine, sometime in the early 1970s. Typed
for you by Nancy Coleman
Source from luhu.jp