Mange-tout With Pine Nuts Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
225 gram: Mange-tout, topped & tailed
2 tbsp: Olive oil,
25 gram: Pine nuts, browned under the grill
Sea salt,
Directions:
A simple stir-fry of mange-tout with browned pine nuts combines two
lovelyflavours and mouth-wateringly crunchy textures.
Stir-fry the mange-tout in the hot oil for 3-4 minutes until tender
but still slightlycrisp. Add the browned pine nuts, stir together,
and season with a little sea salt. Serve immediately.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Source from luhu.jp
lovelyflavours and mouth-wateringly crunchy textures.
Stir-fry the mange-tout in the hot oil for 3-4 minutes until tender
but still slightlycrisp. Add the browned pine nuts, stir together,
and season with a little sea salt. Serve immediately.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Source from luhu.jp