Mango Fruit Parfait Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Mango, cubed, 2 mangoes
1/4 cup: Fresh squeezed Orange Juice,
24: Strawberries, hulled
1 cup: Kiwi, peeled and sliced, 4 kiwis
12: Red Raspberries,
Directions:
Put the mangoes and orange juice in a blender and puree until smooth.
Slice 20 of the strawberries, leaving 4 whole. Line the bottom of 4
balloon wineglasses with the sliced strawberries. Pour a thin layer
of the mango puree over each to cover. Reserving 4 kiwi slices, layer
the rest on top of the puree. Divide the remainder of the mango puree
among the glasses. Top each with a slice of kiwi surrounded by
raspberries. Make a slit in each of the whole strawberries and
position 1 on the rim of each glass. Cover with plastic wrap and
refrigerate for 15 minutes.
Source from luhu.jp
Slice 20 of the strawberries, leaving 4 whole. Line the bottom of 4
balloon wineglasses with the sliced strawberries. Pour a thin layer
of the mango puree over each to cover. Reserving 4 kiwi slices, layer
the rest on top of the puree. Divide the remainder of the mango puree
among the glasses. Top each with a slice of kiwi surrounded by
raspberries. Make a slit in each of the whole strawberries and
position 1 on the rim of each glass. Cover with plastic wrap and
refrigerate for 15 minutes.
Source from luhu.jp
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Rosies