Maple Acorn Squash No. 2 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 each: Med Acorn squash,
8 tbsp: Brown sugar,
1 cup: Maple syrup,
4 tbsp: Butter,
Directions:
This is the quick and easy version. Cut each squash in half; remove
seeds and fibers. Arrange, cut side up in a large shallow baking
pan. Spoon 2 Tbsp brown sugar into hollow of each squash. Add 1 Tbsp
butter to each. Top with a 1/4 cup of maple syrup. Bake for 1 hour at
350f or until fork tender.
Source from luhu.jp
seeds and fibers. Arrange, cut side up in a large shallow baking
pan. Spoon 2 Tbsp brown sugar into hollow of each squash. Add 1 Tbsp
butter to each. Top with a 1/4 cup of maple syrup. Bake for 1 hour at
350f or until fork tender.
Source from luhu.jp