Maple Baked Beans Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Dried Navy pea beans or yell,
6 cup: Cold water,
1 tsp: Salt,
1/4 lbs: Salt pork,
1 each: Med. onion, peeled
2 tsp: Dried mustard,
1/4 cup: Molasses,
1/3 cup: Brown sugar,
1/3 cup: Maple syrup,
Directions:
Wash beans and add cold water. Cover and let soak overnight. Add
salt to beans and liquid and simmer gently until tender, about 1
hour. Drain, reserve liquid. Measure 1-3/4 cup bean liquid, add water
if necessary. Cut a slice from the salt pork and place in the bottom
of the bean pot. Add beans; place the onion in center of the beans.
Mix mustard, sugar, molasses, and maple syrup with bean liquid; pour
over beans. Cut 3 gashes in the remaining salt pork, and place on top
of the beans. Rind side up. Cover and bake 5 to 7 hours in a 300
F
oven, adding more water as needed. Remove cover from bean pot the
last half hour so pork rind will brown and become crisp.
Source from luhu.jp
salt to beans and liquid and simmer gently until tender, about 1
hour. Drain, reserve liquid. Measure 1-3/4 cup bean liquid, add water
if necessary. Cut a slice from the salt pork and place in the bottom
of the bean pot. Add beans; place the onion in center of the beans.
Mix mustard, sugar, molasses, and maple syrup with bean liquid; pour
over beans. Cut 3 gashes in the remaining salt pork, and place on top
of the beans. Rind side up. Cover and bake 5 to 7 hours in a 300
F
oven, adding more water as needed. Remove cover from bean pot the
last half hour so pork rind will brown and become crisp.
Source from luhu.jp