Maple Baked Ham Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Ham,
1 cup: Maple syrup per 5 lb. ham,
3: To 4 tbsp. all purpose flour,
Directions:
To bake the ham, remove the skin. Place ham in a shallow roasting
pan. Bake in a 325F oven about 20 minutes per lb. When about half
done, remove drippings and set aside. Pour the maple syrup over the
ham; baste every 20 minutes until done. Remove from oven. Pour off
maple-flavoured drippings into a saucepan. Add the dripping to
previously set aside and heat. Thicken with the flour; serve as a
sauce. Source: The Canadian Heritage Cookbook.ch
Source from luhu.jp
pan. Bake in a 325F oven about 20 minutes per lb. When about half
done, remove drippings and set aside. Pour the maple syrup over the
ham; baste every 20 minutes until done. Remove from oven. Pour off
maple-flavoured drippings into a saucepan. Add the dripping to
previously set aside and heat. Thicken with the flour; serve as a
sauce. Source: The Canadian Heritage Cookbook.ch
Source from luhu.jp
Tags
Main dish