Maple Date Bars Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Whole wheat flour,
1/2 tsp: Baking powder,
1/2 tsp: Baking soda,
1/2 cup: Chopped dates,
1/2 cup: Maple syrup,
2 large: Egg whites,
1/2 tsp: Vanilla,
Directions:
In a large bowl, stir together flour, baking powder, baking soda, and
dates. Add syrup, egg whites, and vanilla; beat until smoothly mixed.
Spread batter evenly in a nonstick (or lightly oiled regular) 8"
square pan.
Bake in a 350F. oven until cake is golden brown, just begins to pull
from pan sides, and springs back when lightly touched in the center,
about 20 minutes. Serve warm or cool, cut into about 2" squares.
Store as directed.
Per piece: 62 calories; 1.3 grams protein; 0.1 grams fat; (0 grams
saturated fat); 15 grams carbohydrates; 47 milligrams sodium; 0
milligrams cholesterol.
Source from luhu.jp
dates. Add syrup, egg whites, and vanilla; beat until smoothly mixed.
Spread batter evenly in a nonstick (or lightly oiled regular) 8"
square pan.
Bake in a 350F. oven until cake is golden brown, just begins to pull
from pan sides, and springs back when lightly touched in the center,
about 20 minutes. Serve warm or cool, cut into about 2" squares.
Store as directed.
Per piece: 62 calories; 1.3 grams protein; 0.1 grams fat; (0 grams
saturated fat); 15 grams carbohydrates; 47 milligrams sodium; 0
milligrams cholesterol.
Source from luhu.jp