Maple Frosting Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2: Egg whites,
1/2 cup: Maple Syrup,
3/4 cup: Sugar,
1/4 tsp: Cream of tartar,
1/4 tsp: Salt,
1 tsp: Vanilla,
Directions:
Combine all ingredients but vanilla in top of double boiler. Cook over
boiling water, blending constantly with egg beater until mixture
stands in peaks. Add vanilla and continue beating until thick enough
to spread.
SOURCE: *New York Maple Producers Association POSTED BY: Jim Bodle
3/93
Source from luhu.jp
boiling water, blending constantly with egg beater until mixture
stands in peaks. Add vanilla and continue beating until thick enough
to spread.
SOURCE: *New York Maple Producers Association POSTED BY: Jim Bodle
3/93
Source from luhu.jp