Maple Fudge (lathrop) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Flour,
1 cup: Granulated White Sugar,
2 cup: Maple Syrup,
1/4 cup: Corn Syrup,
1/2 cup: Milk or Cream,
1 tbsp: Butter,
Directions:
Mix flour and sugar in a saucepan. Add maple syrup, corn syrup, and
milk. Cook over low heat, stirring occasionally to soft ball stage.
(232-236 degrees) Remove from heat and drop butter on top. Cool to
lukewarm; beat until glossy look begins to leave. Pour quickly into
buttered pan.
SOURCE:Carole Lathrop
Source from luhu.jp
milk. Cook over low heat, stirring occasionally to soft ball stage.
(232-236 degrees) Remove from heat and drop butter on top. Cool to
lukewarm; beat until glossy look begins to leave. Pour quickly into
buttered pan.
SOURCE:Carole Lathrop
Source from luhu.jp