Maple Mustard Baked Beans Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Navy beans,
1 large: Onion, cut in half
5: Whole cloves,
1 large: Onion, whole
1/3 cup: Dark brown sugar,
1/2 cup: Maple syrup, *Amber Grade
Plus to taste,
1/3 cup: Prepared coarse mustard,
Plus to taste,
1 tsp: Salt, or minus to taste Fresh grd. pepper, to taste
Directions:
Wash and pick over beans to remove small stones. In a large saucepan,
place the beans with the onion halves and pour in enough water to
cover them by 2-inches. Bring to a boil; boil 2 minutes. Remove from
heat, cover and let stand for 1 hour.
Drain and discard the onion. Fill the pan with an equal amount of
fresh hot water and bring to a boil. Simmer the beans for
approximately 20-30 minutes, or until partially done. Drain, but
reserve cooking water.
In the meantime preheat the oven to 300 degrees F. Stick the cloves
in the whole onion and place it in a bean pot. Place the beans on top.
In a small bowl, combine sugar, maple syrup, mustard, salt, and
pepper, and stir in 1/2 cup of bean cooking water. Pour this mixture
over the beans, cover the pot, and place in the middle of the oven.
Bake for about 2 1/2 hours. Uncover the pot and bake another half
hour to brown the top. Check that the beans do not cook dry. Taste
the beans, add a little more syrup and/or mustard if necessary.
From the recipe files of suzy@gannett.infi.net
Source from luhu.jp
place the beans with the onion halves and pour in enough water to
cover them by 2-inches. Bring to a boil; boil 2 minutes. Remove from
heat, cover and let stand for 1 hour.
Drain and discard the onion. Fill the pan with an equal amount of
fresh hot water and bring to a boil. Simmer the beans for
approximately 20-30 minutes, or until partially done. Drain, but
reserve cooking water.
In the meantime preheat the oven to 300 degrees F. Stick the cloves
in the whole onion and place it in a bean pot. Place the beans on top.
In a small bowl, combine sugar, maple syrup, mustard, salt, and
pepper, and stir in 1/2 cup of bean cooking water. Pour this mixture
over the beans, cover the pot, and place in the middle of the oven.
Bake for about 2 1/2 hours. Uncover the pot and bake another half
hour to brown the top. Check that the beans do not cook dry. Taste
the beans, add a little more syrup and/or mustard if necessary.
From the recipe files of suzy@gannett.infi.net
Source from luhu.jp