Maple Nut Rugelach Recipe
Yield: 32 CookiesRecipe by luhu.jp
Ingredients:
Dough:,
4 ounce: Cream cheese softened,
1/3 cup: Butter, unsalted, room temp
1/4 cup: Sugar,
2 tbsp: Maple syrup,
1/4 tsp: Salt,
1: Egg yolk,
1 1/2 cup: Flour,
Filling:,
1 cup: Fine ground walnuts,
1/3 cup: Sugar,
2 tbsp: Maple syrup,
1/8 tsp: Cinnamon,
1: Egg white,
1 tsp: Water,
1 tsp: Sugar,
Directions:
Beat first 6 ingredients in bowl until smooth.Beat in flour to blend.
Shape into ball, wrap in wax paper and chill 2 hours until firm.
Prepare filling: stir together the first 4 ingredients. Divide dough
in half. Roll each half on a floured surface 1/8 inch thick.Cut dough
into 10 inch circle. Spread circle with filling.Cut circle into 16
pie shaped wedges.Roll up with wide edge, jelly roll fashion. Place
point side down on baking sheet.Repeat procedure with remaining
dough. Beat egg with water and brush over cookies. Sprinkle with
sugar. Bake in a 350 oven 15 to 20 minutes or lightly browned. Remove
to racks to cool. Store airtight for up to 2 days. Almonds or pecans
may be substituted for walnuts.
Source from luhu.jp
Shape into ball, wrap in wax paper and chill 2 hours until firm.
Prepare filling: stir together the first 4 ingredients. Divide dough
in half. Roll each half on a floured surface 1/8 inch thick.Cut dough
into 10 inch circle. Spread circle with filling.Cut circle into 16
pie shaped wedges.Roll up with wide edge, jelly roll fashion. Place
point side down on baking sheet.Repeat procedure with remaining
dough. Beat egg with water and brush over cookies. Sprinkle with
sugar. Bake in a 350 oven 15 to 20 minutes or lightly browned. Remove
to racks to cool. Store airtight for up to 2 days. Almonds or pecans
may be substituted for walnuts.
Source from luhu.jp