Maple Popcorn Recipe
Yield: 16 PiecesRecipe by luhu.jp
Ingredients:
-Sue Woodward,
1 cup: Maple syrup,
3 tbsp: Butter,
1 tsp: Vanilla,
8 cup: Popped corn,
Directions:
Lightly butter a 9"x13" baking pan. Set aside. In a heavy saucepan,
combine maple syrup and butter. Bring mixture to a boil. Cook,
stirring occasionally, until a candy thermometer reaches 275~ (syrup
separates into hard, but not brittle, threads when dropped into very
cold water). Remove from heat; add vanilla extract. Pour over
popcorn. Pack the mixture lightly into the prepared pan; let cool
completely. Cut into small squares.
Source: Theatre Popcorn Popper leaflet
From: Suewoodward
Source from luhu.jp
combine maple syrup and butter. Bring mixture to a boil. Cook,
stirring occasionally, until a candy thermometer reaches 275~ (syrup
separates into hard, but not brittle, threads when dropped into very
cold water). Remove from heat; add vanilla extract. Pour over
popcorn. Pack the mixture lightly into the prepared pan; let cool
completely. Cut into small squares.
Source: Theatre Popcorn Popper leaflet
From: Suewoodward
Source from luhu.jp
Tags
Popcorn