Maple Sugar Pumpkin Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
16 ounce: Pumpkin, canned, solid
Pack,
2 tbsp: Flour,
1/2 tsp: Ground cinnamon,
1/2 tsp: Ground nutmeg,
1/2 tsp: Ground ginger,
1 tbsp: Butter or margarine --,
Softened,
1 cup: Sugar,
1 cup: Milk,
2 tbsp: Maple syrup,
2: Eggs,
1: 9 inch pie shell, unbaked
Whipped cream, optional
Directions:
In a mixing bowl combine pumpkin, flour, cinnamon, nutmeg, ginger,
butter, sugar, milk, syrup and eggs; mix well. Pour into the pie
shell. Bake at 425 for 15 minutes. Reduce heat to 350 degrees and
continue baking for about 45 minutes or until a knife inserted near
the center comes out clean. Cool to room temperature. Refrigerate.
Garnish with whipped cream if desired.
Recipe By : WCBANTA@american. edu (WC Banta)
Source from luhu.jp
butter, sugar, milk, syrup and eggs; mix well. Pour into the pie
shell. Bake at 425 for 15 minutes. Reduce heat to 350 degrees and
continue baking for about 45 minutes or until a knife inserted near
the center comes out clean. Cool to room temperature. Refrigerate.
Garnish with whipped cream if desired.
Recipe By : WCBANTA@american. edu (WC Banta)
Source from luhu.jp