Maple Syrup Broilers (canadian) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2: Chicken, broilers:young, tender
Flour,
Salt & pepper,
4 tbsp: Butter,
2 large: Onions, thinly sliced
1 pinch: Aniseed,
1 pinch: Savory,
8 tbsp: Maple syrup, 1 Tbsp per piece of chicken
1/2 cup: Cider or water,
Directions:
Quarter 2 very tender young broiler. Roll each piece in flour
seasoned with salt and pepper. Brown in 4 Tbsp butter. Place the
chicken pieces,as they are browned in an attractive oven-proof
earthenware casserole. Add 2 large thinly sliced onions to the fat in
the fry pan, brown, and pour on top of the chicken. Salt and pepper.
Sprinkle with a pinch of aniseed and savory and pour 1 Tbsp maple
syrup over each piece of chicken. Deglaze the frying pan with 1/2 cup
cider or water and pour over the chicken. Bake 40 minutes, uncovered,
in a 350
F oven.
Source from luhu.jp
seasoned with salt and pepper. Brown in 4 Tbsp butter. Place the
chicken pieces,as they are browned in an attractive oven-proof
earthenware casserole. Add 2 large thinly sliced onions to the fat in
the fry pan, brown, and pour on top of the chicken. Salt and pepper.
Sprinkle with a pinch of aniseed and savory and pour 1 Tbsp maple
syrup over each piece of chicken. Deglaze the frying pan with 1/2 cup
cider or water and pour over the chicken. Bake 40 minutes, uncovered,
in a 350
F oven.
Source from luhu.jp
Tags
Poultry