Maple Syrup Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: Cornstarch,
5 tsp: Sugar,
1/4 tsp: Salt,
1 cup: Cold water,
2 tsp: Imitation maple flavoring,
Directions:
In a 2-cup glass measure, combine cornstarch, sugar, salt and cold
water. Microwave on 100% power (High) 2 to 3 minutes or until syrup
is clear and thickened, stirring every minute during cooking. Stir in
maple flavoring. Cool; refrigerate tightly covered. Makes 1 cup
1 tb serving - 4 calories 1 gram carbohydrate, 0 g protein, 0 g fat.
Source: Light & Healthy Microwave Cooking by Janet Emal & Elizabeth
Taylor, R.D. 1986 HP Books.
Source from luhu.jp
water. Microwave on 100% power (High) 2 to 3 minutes or until syrup
is clear and thickened, stirring every minute during cooking. Stir in
maple flavoring. Cool; refrigerate tightly covered. Makes 1 cup
1 tb serving - 4 calories 1 gram carbohydrate, 0 g protein, 0 g fat.
Source: Light & Healthy Microwave Cooking by Janet Emal & Elizabeth
Taylor, R.D. 1986 HP Books.
Source from luhu.jp
Tags
Low-cal