Bean & Garlic Dip Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Pinto Beans, *
1/4 cup: Mayonnaise Or Salad Dressing,
1 each: Clove Garlic, Finely Chopped
1 1/2 tsp: Red Chiles, Ground
1/4 tsp: Salt,
Pepper, Dash of
Directions:
* Pinto beans can be home cooked or canned.
~------------------------------------------------------
~----------------- Mix all ingredients. Cover and refrigerate 1
hour. Serve with tortilla chips. Makes 2 cups of dip.
Source from luhu.jp
~------------------------------------------------------
~----------------- Mix all ingredients. Cover and refrigerate 1
hour. Serve with tortilla chips. Makes 2 cups of dip.
Source from luhu.jp