Bean N Rice Skillet Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Water,
1/2 cup: Pace Thick n Chunky Sauce,
2 can: Tomato sauce, 8 oz.
1 1/2 cup: Uncooked instant white rice,
1 cup: Whole kernel corn, frozen
1 cup: Red bell pepper, chopped
1 can: Black beans, (15 oz.) --
Rinsed and drained,
1 lbs: Ground beef, (optional) --
Browned and drained,
Directions:
Combine sauce ingredients in large skillet; mix well. Bring to a
boil. Stir in all remaining ingredients. Reduce heat to low; cover
and simmer about 10 minutes or until rice is cooked and vegetables
are tender.
Recipe By : Pillsbury Fast n Healthy
Source from luhu.jp
boil. Stir in all remaining ingredients. Reduce heat to low; cover
and simmer about 10 minutes or until rice is cooked and vegetables
are tender.
Recipe By : Pillsbury Fast n Healthy
Source from luhu.jp