Bean & Sausage Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Dry small white beans, (navy or great northern) - soaked
5 cup: Water,
1/2 cup: Chopped onion,
1/2 tsp: Salt,
1 tsp: Chicken bouillon granules,
1/4 tsp: Ground cumin,
1/8 tsp: Pepper,
1: Bay leaf,
8 ounce: Hot sausage, sliced 1/2 inch thick
8 3/4 ounce: Canned garbanzo beans, drained
8 3/4 ounce: Canned cream-style corn,
Chopped parsley,
Directions:
Drain and rinse soaked beans. Saute onion and garlic in oil until
tender. Add water, onion and seasonings. Simmer, covered, about 30
minutes or until beans are almost tender. Add sausage, garbanzo beans
and corn. Return mixture to boil; simmer 30 minutes or until beans
are tender. Remove bay leaf. Garnish with parsley. Makes 4 or 5
servings.
Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707
Source from luhu.jp
tender. Add water, onion and seasonings. Simmer, covered, about 30
minutes or until beans are almost tender. Add sausage, garbanzo beans
and corn. Return mixture to boil; simmer 30 minutes or until beans
are tender. Remove bay leaf. Garnish with parsley. Makes 4 or 5
servings.
Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707
Source from luhu.jp
Tags
Soups