Beans~ Bows~ Meatball~ Tomato Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
MEATBALL,
1 tbsp: Finely chopped onion --,
Sauted a bit,
1: Egg, beaten
1/2 cup: Soft bread crumbs, (2/3
Slice),
2 tbsp: Grated parmesan cheese,
1 tbsp: Parsley, chopped
1/4 tsp: Garlic powder,
Pepper, to taste
1/2 lbs: Lean ground beef,
SOUP,
15 ounce: Canned tomatoes with basil,
pasta ready,
1/2 cup: Beef broth,
8 ounce: Canned garbanzo beans --,
Rinsed and drained,
2 cup: Water,
1 tsp: Italian seasonings --,
Rubbed,
1/2 cup: Uncooked bow tie pasta,
2 cup: Spinach leaves, torn
1 cup: Sliced mushrooms,
Directions:
Make 24 - 36 meatballs. Brown about 8 minutes. Drain. In a large
stock pan, stir together undrained tomatoes, broth, beans, water, and
all seasonings. Bring just to a boil. Add bows. Reduce heat to gently
but continally cook the pasta (8 minutes). Add spinach, mushrooms and
meatballs. Serve now: simmer to heat through (20 minutes). Serve
later: Turn heat off. Cover and let stand no more than 30 minutes.
Reheat gently (10 minutes on low) and serve.
Recipe By : BH&G Cooking for Today, Soups and Stews
Source from luhu.jp
stock pan, stir together undrained tomatoes, broth, beans, water, and
all seasonings. Bring just to a boil. Add bows. Reduce heat to gently
but continally cook the pasta (8 minutes). Add spinach, mushrooms and
meatballs. Serve now: simmer to heat through (20 minutes). Serve
later: Turn heat off. Cover and let stand no more than 30 minutes.
Reheat gently (10 minutes on low) and serve.
Recipe By : BH&G Cooking for Today, Soups and Stews
Source from luhu.jp