Bear Roast Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Bear meat,
Pepper to taste,
Celery salt to taste,
2: Garlic cloves,
8 ounce: , (piece) Salt pork
1 cup: Coffee [black],
Directions:
1) Par boil the bear meat in 2 qts of water and 1 tb soda to
eliminate the wild taste. 2) Season the bear meat with the celery
salt an pepper and place in a stock pot, adding the garlic, salt
pork, and enough water to cover; Cook `til meat is tender, then drain
RESERVING the pan juices. 3) Place the meat in a roasting pan and top
with the onions, roast at 350
`til brown, basting with the reserved
juices 4) Thicken the remaining juices for gravy and serve over
potatoes served with the bear roast...
Source: NYS DEC Albany NY from "Bill Saiffs Rod & Reel Recipes for
Hookin & Cookin" re-typed with permissin by Fred Goslin on
Cyberealm Bbs, home of KOOKNET in Watertown NY (315) 786-1120
Source from luhu.jp
eliminate the wild taste. 2) Season the bear meat with the celery
salt an pepper and place in a stock pot, adding the garlic, salt
pork, and enough water to cover; Cook `til meat is tender, then drain
RESERVING the pan juices. 3) Place the meat in a roasting pan and top
with the onions, roast at 350
`til brown, basting with the reserved
juices 4) Thicken the remaining juices for gravy and serve over
potatoes served with the bear roast...
Source: NYS DEC Albany NY from "Bill Saiffs Rod & Reel Recipes for
Hookin & Cookin" re-typed with permissin by Fred Goslin on
Cyberealm Bbs, home of KOOKNET in Watertown NY (315) 786-1120
Source from luhu.jp