Beaumonde Delight Recipe

Beaumonde Delight Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
2: 2lb loaves caraway rye bread,
, Round type loaf
2 cup: Sour cream,
2 cup: Mayonaisse,
3 tbsp: Beaumonde seasoning, (Spice
Islands),
2 tsp: Dill weed,
3 tsp: Parsley flakes,
3 tsp: Dried onion flakes,

Directions:

Cut top off of bread and dig out center in bite sized pieces, leaving
shell of crust as bowl. Mix together remaining ingredients and fill
crust with dip. Tear up second loaf into bite sized pieces.


Source from luhu.jp