HomeMeats Beaver Tail (jvn) Recipe byCollector -Thursday, August 23, 2001 Beaver Tail (jvn) RecipeYield: 1 ServingsRecipe by luhu.jpIngredients:1: Beaver tail, Directions:Roast beaver tail over campfire, cut it open and pull the skin off. (This makes a very rich meat.) :source: Yukon Cookbook by Leona KananenSource from luhu.jp Tags Meats Facebook Twitter Share:Beaver Tail (jvn) Recipe Facebook Twitter WhatsApp Pinterest LinkedIn Reddit Tumblr Telegram Email