Bechamel Sauce - Adventures In Microwave Cook Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter or margarine,
1 tsp: Grated onion,
1 tbsp: All-purpose flour,
1/2 cup: Chicken broth,
1/2 cup: Half-and-half,
1/4 tsp: Salt,
1/8 tsp: White pepper,
Dash ground thyme,
Directions:
1. Melt butter in a 1-quart glass measuring pitcher in microwave oven
(about 30 seconds at High). Add onion and flour; mix well. Add broth
and half-and-half gradually, stirring constantly. Cook uncovered 5
minutes at High, or until thickened; stir after 2 minutes, then every
30 seconds.
2. Remove from oven; stir in seasonings.
Yield: About 1 cup.
SOURCE: Adventures in Microwave Cooking.
Source from luhu.jp
(about 30 seconds at High). Add onion and flour; mix well. Add broth
and half-and-half gradually, stirring constantly. Cook uncovered 5
minutes at High, or until thickened; stir after 2 minutes, then every
30 seconds.
2. Remove from oven; stir in seasonings.
Yield: About 1 cup.
SOURCE: Adventures in Microwave Cooking.
Source from luhu.jp